Til Chutney (तिल चटनी)

Sesame seeds and coriander chutney

Prep time: 5 mins | Cook time: 2 mins | Total time: 7 Mins | Serves: 2


  • 4 Tbsp Sesame seeds | Ellu
  • 2 Cups Loosely packed Coriander leaves
  • 2 Garlic Pods
  • 2 Green chillies
  • 2 Tbsp Lime juice

  1. Toast the sesame seeds until golden brown in a low flame. It might take about a minute.
  2. Grind this toasted seed coarsely first. Then along with this add the other ingredients and grind it.
  3. Serve it with Gahat Dal Paratha or even with other breakfasts like idly and dosa.