[vc_row][vc_column][vc_column_text]Sesame seeds and coriander chutney
Prep time: 5 mins | Cook time: 2 mins | Total time: 7 Mins | Serves: 2
Ingredients
- 4 Tbsp Sesame seeds | Ellu
- 2 Cups Loosely packed Coriander leaves
- 2 Garlic Pods
- 2 Green chillies
- 2 Tbsp Lime juice
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Instructions
- Toast the sesame seeds until golden brown in a low flame. It might take about a minute.
- Grind this toasted seed coarsely first. Then along with this add the other ingredients and grind it.
- Serve it with Gahat Dal Paratha or even with other breakfasts like idly and dosa.
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